Plenary Session, Saturday, November 19
| 9:00 – 9:15 am | Opening Remarks and Welcome | U.S. Congressman Rob Wittman | Dr. John Wells, Dean and Director, Virginia Institute of Marine Science |
| 9:15 – 9:55 am | Global Sustainability |
| George Chamberlain, President of Global Aquaculture Alliance, St. Louis, MO | |
| 9:55 – 10:30 am | Sustainability at the National Level: A Retailer’s Perspective |
| Nadine Bartholomew, Independent Consultant The Good Foodie Organization, Washington, DC | |
| 10:30 – 11:00 am | BREAK and EXHIBITS |
| 11:00 – 11:30 am | Sustainability at the Local Level: The Science of Sustainability |
| Tom Murray, Associate Director of Advisory Services Virginia Institute of Marine Science, Gloucester Point, VA | |
| 11:30 – 12:00 am | Sustainability at the Local Level: Sensible Seafood Program |
| Karen Burns, Education Specialist, Virginia Aquarium & Marine Science Center, Virginia Beach, VA | |
| 12:00 – 1:15 pm | LUNCH |
Photo © Mike Oesterling/VASG