1:00 - 2:45 PM: Part I - Shellfish Culture

1:00 - 1:30 PM	Hatchery and Nursery Culture
	Gef Flimlin, Rutgers University, NJ
1:30 – 2:00 PM	Grow Out
	Doug McMinn, Chesapeake Bay Oyster Company
2:00 – 2:30 PM	Marketing Options
	Bob Rheault, East Coast Shellfish Growers Association
2:30 – 2:45 PM	Panel Discussion
2:45 – 3:00 PM	BREAK

3:00 - 4:30 PM: Part II - Shellfish Regulation

3:00 – 3:30 PM	Virginia Marine Resources Commission
	Jim Wesson, VMRC
3:30 – 4:00 PM	Virginia Health Department – Division of Shellfish Sanitation
	Julie Henderson, VDH/DSS
	Keith Skiles, VDH/DSS
4:00 - 4:30 PM	Virginia Department of Environmental Quality
	Elleanore Daub, DEQ
	Liz McKercher, DEQ

1:00 – 2:45 PM: Part I

1:00 – 1:15 PM	Planning
	Lynn Blackwood, Virginia Aquaculture Association
1:15 – 1:45 PM	Fingerlings/Juvenile Production
	Eddie Cochran, Strawberry Creek Farms
1:45 – 2:00 PM	Management
	Eddie Cochran, Strawberry Creek Farms
	Wayne Martin, Greystone Farms
2:00 – 2:15 PM	Prawn Post-harvest handling
	David Kuhn, Virginia Tech
2:15 – 2:45 PM	Freshwater Shrimp Boils
	Dan Kauffman, Virginia Tech
2:45 – 3:00 PM	BREAK

3:00 – 4:30 PM: Part II - New Developments in Production Systems

3:00 – 3:20 PM	Cage Culture
	David Crosby, Virginia State University
3:20 – 3:40 PM	Pond Culture
	Brian Nerrie , Virginia State University
3:40 – 4:00 PM	Water Reuse Systems
	Michael Schwarz, Virginia Tech
4:00 – 4:30 PM	Panel Discussion

1:15 – 2:45 PM: Part I

1:15 – 1:45 PM	NOAA Aquaculture Shellfish Initiative
	Michael Rubino, National Oceanographic and Atmospheric Administration
1:45 – 2:15 PM	Interstate Shellfish Sanitation Conference Report
	Bill Dewey, Taylor Shellfish Company, WA
2:15 – 2:45 PM	Using Sensory Profiles to Differentiate Oysters and Assist with Branding
	Dan Kauffman, Virginia Tech
2:45 – 3:00 PM	BREAK

3:00 – 5:00 PM: Part II - Post-Harvest Processing Panel

3:00 – 3:20 PM	High Hydrostatic Pressure
	Mike Voisin, Motivatit Seafoods, LA
3:20 – 3:40 PM	Cool Pasteurization
	John Tesvich, AmeriPure Processing Company, LA
3:40 – 4:00 PM	Individual Quick Freezing
	Bill Dewey,Taylor Shellfish Company, WA
4:00 – 4:20 PM	Irradiation
	Mike Jahncke, VA Tech
4:20 - 4:30 PM	High Salinity Relay
	Mike Jahncke, Virginia Tech
4:30 – 5:00 PM	Panel Discussion

1:15 – 2:45 PM: Part I

1:15 – 1:25 PM	VDACS Updates
	Robins Buck, VDACS
1:30 – 1:40 PM	VFBAAC Updates
	Tony Banks, Virginia Farm Bureau
1:50 – 2:00 PM	Virginia Aquafarmers Network
	Lynn Blackwood, VAN
2:00 - 2:30 PM	Proper Handling of Fish and Fish Products
	Mike Jahncke, Virginia Tech
2:30 – 2:45 PM	Fee Fishing
	Steve Gabel, NC State
2:45 – 3:15 PM	BREAK AND EXHIBITS

3:15 – 4:20 PM: Part II

3:15 – 4:00 PM	Opportunities in Aquaponics
	Chris Mullins, Virginia State University
3:40 – 4:20 PM	A Couple of Live Market Initiatives
	Dan Kauffman, Va Tech >